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Baked Swordfish With Cilantro-Mint Chimichurri

Another Gloucester summer in the books and as I look back I realized I’ve hardly had any swordfish! Also with Week 1 of the NFL season looming, I needed something worthy of opening day for my beloved New England Patriots. Fisherman’s Wharf Gloucester had fresh swordfish at their drive up seafood market, so I grabbed […]