Spring Into New Recipes Spring recipes are some of our favorites – whether it’s grilling a filet of fish, whipping up finger foods for a warm-weather picnic, or grabbing something to go from the grocery store. Seafood is a great option for warmer weather because it’s fresh, easy to cook, and most fish pair perfectly […]
As consumers, most of us struggle to figure out what’s considered “good” to eat these days. There’s a glut of nutrition information circulating online, and even experts have differing viewpoints. What about seafood – should I choose wild-caught or farmed seafood? Linda Cornish, SNP founder and president, weighs in on seafood sourcing. To read the […]
Seafood Nutrition Partnership (SNP) is pleased to announce that Sarah Crowley has joined the organization as Vice President of Marketing and Communications. Sarah is an experienced marketing professional who began her career at Hill, Holliday advertising agency and went on to lead marketing teams at major national brands including Fidelity Investments, Staples, specialty meats company […]
Each year, the Academy of Nutrition and Dietetics emphasizes the importance of making healthy and informed decisions when it comes to food in order to develop sustainable eating habits. National Nutrition Month takes place every March and the theme for this year encourages consumers to fuel their future when planning meals and snacks. Eating with […]
The Seafood Nutrition Partnership (SNP) is pleased to announce new leadership of its Board of Directors for 2023-2024 with the appointment of Paul Doremus, Vice President for Policy and Sustainability Strategy at Trident Seafoods, as Chair of the Board and Jason Driskill, H-E-B Vice President of Seafood, as Vice Chair. Judson Reis, formerly of Gorton’s […]
Did you know that eating seafood at least twice a week can help prevent heart disease? Jessica Miller, nutrition communications manager for Seafood Nutrition Partnership, highlights simple ways to eat seafood twice a week and get heart-healthy omega-3s to celebrate American Heart Month on Ozarks FOX AM. Products featured in this Price Cutter-sponsored segment: Beaver […]
Most Americans don’t eat enough fish and miss out on the health benefits of seafood, especially omega-3 fatty acids. Seafood omega-3s are especially valuable for pregnant women, infants, and children because of the documented brain development and eye health benefits. U.S. News & World Report reached out to SNP to learn the best ways to […]
Eric Pedersen, Princeton c/o ’82, wants to revolutionize the seafood industry and forge a new way to farm fish out of his one-of-a-kind factory in Waterbury, Connecticut. Almost a quarter-century ago, Peter Drucker, management savant, economist, and visionary, reminded the world that while water may cover two-thirds of the Earth, that doesn’t mean the supply […]
The Seafood Nutrition Partnership (SNP) is pleased to announce new leadership of its Board of Directors for 2023-2024 with the appointment of Paul Doremus, Vice President for Policy and Sustainability Strategy at Trident Seafoods, as Chair of the Board and Jason Driskill, H-E-B Vice President of Seafood, as Vice Chair. Judson Reis, formerly of Gorton’s […]
Combating loneliness during the cold and lonely months of winter can be difficult, but seafood can help! Research shows the omega-3s found in seafood can support your brain through bouts of loneliness. Social isolation affects the activation of our serotonergic pathways—but omega-3 fatty acids (specifically EPA and DHA, found in seafood) and vitamin D both […]