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Alaska Pollock – Gadus Chalcogrammus

The Alaska pollock fishery is open all year. The primary items are frozen blocks, loins, and fillets. Alaska pollock is fattier than cod or haddock and should be cooked somewhat longer as a result.

Quick Facts

Wild-caughtWild-caught
Can Be FrozenCan Be Frozen
Good On a BBQGood On a BBQ
Origin: NorwayOrigin: Norway

The pollock fishery in Alaska is one of the world’s largest and most important. The fish prefers to reside near the seafloor and feeds on krill, fish, and crustaceans. It can be found at depths of up to 1200 meters and develops to a length of about 60 cm. Alaska pollock flesh is slightly coarse, lean, and regarded a substitute for cod, however Alaska pollock fillets are often smaller.

Main catching season

Year-round

 

Fishing methods

Trawling

 

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