The cold-water prawn is a pure, healthy coldwater species caught along Norway’s coast, in fjords, and in the Barents Sea. The prawn is one of the largest of its species, eating mostly plankton, krill, and microscopic worms. It can reach a length of 16 cm.
Main catching season
30-50/kg, 40-60/kg, 50-70/kg, 60-80/kg, 70-90/kg, 90-120/kg, 120+/kg