• No products in the cart.
Shop by our top categories...
Search result for:

From April through December, Atlantic halibut is fished. Because of the delicate condition of the fish, fishing for atlantic halibut is restricted from December 20th to March 31st. The major goods are fresh and frozen whole fish. Atlantic halibut contains omega-3 fatty acids, vitamin D, and is high in protein.

Quick Facts

Can Be FrozenCan Be Frozen
Good On a BBQGood On a BBQ
Origin: NorwayOrigin: Norway

The atlantic halibut is a flatfish that lives at the bottom of the ocean. It is found at depths ranging from 300 to 2000 meters and can weigh up to 200 kg. The flesh is solid with a lovely white appearance. As a result, it is ideal for frying, poaching, and grilling. In Norway, atlantic halibut is highly regarded and offered only on exceptional occasions. Atlantic halibut can be found in Norwegian fjords and on offshore banks.

Main catching season

April to December


Fishing methods

Long line, ground net


Grading FAS
-6kg, 4.5-40kg, 40kg+


Grading Fresh
-6kg, 4.5-10kg, 10-20kg, 20-40kg, 40-60kg, 60-100kg, 100kg+