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Tusk / Cusk – Brosme Brosme

Cusk fishing is done all year and there is a diverse product range. The main goods are fresh and fillets, however salted variations are also available. Cusk is low in fat and high in protein, vitamin B12, and selenium.

Quick Facts

Can Be FrozenCan Be Frozen
Good On a BBQGood On a BBQ
Origin: NorwayOrigin: Norway

The tusk, sometimes known as the cusk, is a bottom-dwelling fish that prefers rocky habitats. It can be found from 100 to 1000 meters deep, but it is most prevalent between 200 and 500 meters. The meat is bright white and solid, making it ideal for frying and baking.

Main catching season



Fishing methods

Trawling, long line, net


Grading FAS
-1kg, 1-2.5kg, 2.5-5kg, 5kg+


Grading Fresh
1-2kg, 2-4kg, 4-6kg, 6-8kg, 8kg+