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Frozen Salmon Belly Flaps

Throughout the transportation, the fish are kept in a freezer with a maximum temperature of -18°C (-0.4°F).
Packaging:
• Frozen and packed in 18 kg masterboxes
• Sea freight/truck freight: 720 kg (1,587 lbs) 40 boxes on one euro pallet
Frozen Salmon Bellies are shipped by sea and/or road. This guarantees the consumer unparalleled quality.
MOQ:
1 FCL with 36 pallets weighing 25.920 MT

Quick Facts

Wild-caughtWild-caught
Can Be FrozenCan Be Frozen
Good On a BBQGood On a BBQ
Origin: NorwayOrigin: Norway

Species: Atlantic Salmon

Product: Frozen Salmon Belly Flaps (Salmo Salar)
Country of origin: Norway, where it was grown, harvested, and processed.
Quality: Superior
Bones: N/A
Skin: Skin-on \Trims: N/A
Sizes: The bellies are classified into two sizes: Big 3+ cm – Tiny 1-3 cm

Minimum color: 23+ SalmoFan

 

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