Wild-caught
Can Be Frozen
Good On a BBQ
Origin: NorwayThe spotted wolffish is a bottom-dwelling fish found in cold, deep waters around rocky outcroppings. It can be found at depths ranging from 40 to 600 meters. The meat is delicate and solid, making it ideal for a variety of culinary methods including as poaching, frying, steaming, braising, grilling, and deep-frying. The spotted wolffish is currently a popular culinary dish.
Main catching season
Year-round
Fishing methods
Trawling, ground line, ground net
Grading FAS
-3kg, 3kg+
Grading fresh
Mix, -3kg, 3kg+
