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Greenland Halibut – Reinhardtius Hippoglossoides

Greenland halibut fishing is carried out in June and August, and it is available year-round as a bycatch. Smoked, whole and sliced are the main products. Greenland halibut is rich in omega-3 fatty acids, vitamin D and it is a good source of protein.

Quick Facts

Can Be FrozenCan Be Frozen
Good On a BBQGood On a BBQ
Origin: NorwayOrigin: Norway

The greenland halibut is a flatfish that lives at the bottom of the ocean. It is found at depths ranging from 600 to 1200 meters and can weigh up to 45kg. The flesh is firm and fatty, making it ideal for baking and poaching. Greenland halibut can only be found in waters colder than 4°C. It is typically caught along the Norwegian continental shelf as far north as Svalbard.

Main catching season

June and August (as bycatch year-round)


Fishing methods

Bottom trawling, long line, net


Grading fresh and frozen
-1kg, 0.5-1kg, 1-2kg, 2-3kg, 3-5kg, 5kg+