The redfish is a pelagic fish in Norwegian waters. It can be found at depths ranging from 100 to 500 meters. The meat has a rich flavor, a soft texture, and is relatively fatty. Because of this, it is ideal for frying, grilling, and stir-fry recipes. Redfish is typically caught as bycatch in the North Sea, Barents Sea, and Norwegian fjords.
Main catching season
July to August and October
Trawling, long line, net
Grading FAS N-Cut Sebastes Marinus
-1kg, 1-2kg, 2kg+
Grading FAS J-Cut Sebastes Mentella